THE FOOD TRUCK
But this wasn't just any food truck. It was the Circus-painted magnificence that is Bera's Custom Cheese Steaks! With plenty of praise stating it has the best Philly Cheese Steaks to offer this side of the 5 Freeway, we were granted a lengthy lunch period to linger in the parking lot (surrounded by the salivating employees of 4 other companies!) to buy, eat, and for many, buy and buy again.
For me, one full-size was enough. And don't give me lip, Web-verse, but what I got wasn't a cheese steak at all -- it was the indescribably delicious #2: Thai Chicken Steak. I can't even describe to you how yummy this sub was... The bread was so soft and fluffy, the chicken was perfectly cooked, the cheese and veggies all melted together... *sigh*...
I could go on and on. But I will say that I'm loving this Food Truck phenomenon. Sure, there are bad ones out of the bunch, but with this new world of Twitter and FB, trying to figure out where your favorite Truck will turn up is half the fun! And just because something is trendy, doesn't mean it's bad, am I right?
And rumor has it that Bera's might be making a regular stop in our company lot. Now I just need to remember to bring cash every day, just in case.
Yummmm...
ReplyDeleteIt's interesting that people are talking about the "food truck phenomenon" because these kinds of trucks have always been around! But it's true... I think they wouldn't be so popular if they couldn't live tweet their locations to their hungry followers.
Seattle has a ton of popular ones too, a few of which I've been too (gourmet burgers, Thai food, and Asian-Mexican fusion tacos - to name a few noms!), but it sure would be cool to have something right outside my office.
Update about the trucks more often! I love reading about food. :)